I had some Arby’s today for dinner, they had their “5 for $5.95″ deal. With that deal, I opted for an order of mozzarella sticks. While eating said sticks, I thought to myself: “Have I ever had a really good mozzarella cheese stick?”

I don’t think I have. In fact, my life has been so deprived of excellent cheese stickery, that I really don’t even know what makes a mozzarella cheese stick a great cheese stick. One might think that the type of mozzarella cheese in the stick would be the biggest factor of taste, but I really doubt it becuase all nicer cheeses probably could not be frozen like the cheese in most, if not all cheese sticks today. I think the secret lies in the batter, but maybe not. Like I said, I’ve never really had a good one. Oh, there have been some bad ones! The cheese wasn’t melted or it didn’t get cooked right. The vast majority of the cheese sticks I’ve had were good…not bad, not great…just good.

Have any of you ever had a really good mozzarella cheese stick? If so, what was so great about it, and where can I get them!? I just want to have one really good cheese stick just to have something to relate the rest of my cheese stick’s too. I guess that would be a measuring cheese stick.